Welcome to Flames Mediterranean & Grill, where culinary passion meets the warmth of home. Established in 2010, our mission is to create memorable dining experiences through a blend of exceptional flavors and inviting atmosphere.At Flames Mediterranean & Grill, we believe that food is not just a meal; it’s a celebration. Our menu features a curated selection of dishes inspired by Mediterranean cuisine. Each dish is crafted using the freshest ingredients, sourced locally whenever possible, to ensure quality and sustainability.Our team, led by our talented chef Flames Mediterranean & Grill, is dedicated to bringing you innovative recipes that honor the traditions of Mediterranean cuisine. Whether you’re enjoying a cozy dinner for two, a lively family gathering, or celebrating a special occasion, we aim to create an atmosphere where you feel relaxed and appreciated.Join us at Flames Mediterranean & Grill for an unforgettable dining experience, where every meal is a journey through taste and tradition. We look forward to serving you!
Our MenuHalloumi cheese is fried in clarified butter, then brushed in a spiced honey and served with lemon yogurt, brandy-basted nectarines, and fresh tomatoes in this sweet and savory appetizer from chef Christian Hernandez.
Find MoreThese grilled lamb kebabs have been a mainstay at League of Kitchens instructor Jeanette Chawki‘s family cookouts for years. Cook the lamb evenly with equal-sized cubes; simply spice with paprika, salt, and pepper; and feel free to mix and match the vegetables on each skewer.
Find MoreThese tangy, tender vegetarian rice and herb-stuffed grape leaves are a great appetizer from the Turkish region of Mugla. The rice filling is seasoned with fresh parsley and dill and slightly sweet cooked onions to balance the bright brined grape leaves.
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